Inland Fish Farming is becoming popular in the Highlands Region of Papua New Guinea with many choosing fish as an alternate source of protein aside from the usual pork or lamb.
With an increase in demand, many villagers are also venturing into the business.
Recognizing the interest, the National Fisheries Authority officers from the Kavieng Training College recently completed a two-week training on inland fish farming in Kou Village in Imbonggu, Southern Highlands Province.
James Anjo is one of the farmers. He is also the Chairman of the Imbonggu Fish Farmers Association.
Anjo’s motivation for forming the group stemmed from the lack of financial assistance and sustainable income sources in their village.
As a fully registered organization, the Imbonggu Fish Farmers group aims to secure funding from the Southern Highlands Provincial Government and the Imbonggu District Development Authority through the Services Improvement Program Funds (SIPs).
As the newly appointed chairman of Imbonggu Fish Farmers, James Anjo has gained the support of the Imbonggu District Council President, who serves as his deputy chairman.
With hundreds of other fish farmers expressing interest in future training sessions, the NFA trainers have already compiled a list of new trainees for potential programs.
The demand for additional training underscores the enthusiasm and commitment of local residents towards enhancing their skills in fish farming.
Through the collective efforts of the group and ongoing collaboration with relevant agencies, Anjo and his fellow fish farmers are determined to secure the necessary resources to further develop their farming practices and contribute to the economic growth of their community.
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