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Inspection Trip

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China Engineers

PORT MORESBY:

A technical team from the China Machinery Engineering Corporation or CMEC arrived in Port Moresby on Sunday for a week-long inspection trip.

From the 5th to the 10th of November, they will inspect all ranches and abattoirs owned by PNG’s state-owned livestock company, Livestock Development Corporation (LDC).

The CMEC team is sent from their headquarters in Beijing, China.

The visit follows a Memorandum of Understanding signed between LDC and CMEC earlier this year as a company to company arrangement that was sanctioned by former Agriculture Minister John Simon.

Under this MOU CMEC will inspect all ranges and abattoirs in PNG and design and construct several state of the art abattoir facilities in designated sites, in line with the PNG Government’s downstream processing and food security policies.

The inspection started on Sunday afternoon at Tiaba, abattoir, 12mile, just outside the Port Moresby city.

Before inspecting the abattoir, LDC Managing Director Terry Koim took the team around the 35 hectares land to show them the potential of production if the abattoir is revived.

The engineers were amazed with the amount of land, saying with an abundance of free land, PNG has the potential to be a global exporter of cattle and China being a major beef consumer, can be it’s biggest client.

Apart from Tiaba, the Chinese delegation will also visit LDC establishments in Launakalana in Central Province, Wariman and Urimo in East Sepik, Sagalau in Madang and Baiya in Western Highlands Province.

As part of the MOU, CMEC with its vast experience in engineering design and construction of reliable power projects in well over a 100 different countries, will further assist LDC with renewable energy generation to promote commercial agriculture.

Carrying on from where the former Minister left off, Minister for Livestock Hon. Seki Agisa acknowledged Prime Minister James Marape’s visit to China last month, affirming the need for CMECs visit.

CMEC is one of China’s reputable companies entrusted to roll out vital infrastructure projects in more than 100 countries under the China “One Belt, One Road” program.

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Business

Potential of Kava Industry

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Kava

Papua New Guinea is looking at maximizing its potential in establishing and commercializing a Kava Industry in the country.

The idea birthed out of a conversation during the 14th World Indigenous Business Forum held in Port Moresby. Where International Trade and Investment Minister, Richard Maru, learned from indigenous Fijian business owners that the demand for Kava had outgrown the supply.

PNG Prime Minister James Marape greets International Trade & Investment Minister Richard Maru at the 14th World Indigenous Business Forum.

Maru said the cultivation and sale of kava both in domestic markets and as a processed export product is an important source of income for thousands of smallholder farmers and their families across the Pacific.

“Because of its associated relaxing benefits and the removal of trade restrictions in many countries. The demand for kava has increased and thousands of smallholder farmers across the region are now engaged in kava production,” said Maru.

Maru said Kava has become one of the main sources of economic importance to many Pacific Island countries and as a significant contributor to GDP, foreign exchange earnings, and balance of payments through exports for some countries.

“In 2020, Fijian kava exports were worth over A$43.6 million and in 2019, Vanuatu’s kava exports were worth A$48.4 million, with these figures set to grow in coming years.

“While some of these exports are to other Pacific Island Countries, larger markets include New Zealand, New Caledonia, Europe, and the United States, partly due to the large Pacific Island communities living there.

“The bulk of this trade is associated with selling kava as a beverage.

“With a growing quantity being exported as an ingredient, for nutraceutical and pharmaceutical products,” said Maru.

The growing popularity and demand for kava in Papua New Guinea is due to more Fijians travelling into Papua New Guinea, for work or visiting families and more Papua New Guineans trying out Kava.

“Papua New Guinea has the potential to become the biggest producer of kava in the world.

“If we establish kava as an industry and undertake multi-cropping with kava being planted under the cocoa trees to fully utilize the land. So our farmers can make money from both cocoa and kava using the same land. This is one industry that is ready to boom,” Maru added.

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Autonomous Region of Bougainville

Process in Judicial Review

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Process in Judicial Review

There’s notable development made in the ongoing discussions between the Autonomous Bougainville Government and Bougainville Copper Limited (BCL) in relation to the Judicial Review Dialogue.

This includes the appointment of five Bougainvillean directors to reflect it’s local representatation.

“I am pleased to advise that good progress has been made in our ongoing discussions with Bougainville Copper Limited (BCL) aimed at amicably ending long-running Judicial Review proceedings in the National Court of PNG, “said Toroama.

In January 2018, the Bougainville Government refused an extension of BCL’s exploration licence (ELO1).

In April 2018, the Court granted a leave to BCL for a judicial review of the decision.

Toroama said much has happened since then, including the historic referendum that’s paving Bougainville’s path to independence.

“BCL has also continued its transition as a local company, and the ABG currently has 36.45% shareholding in BCL. Through this, the process of transferring another 36.45% presently held by the National Government started,” said Toroama.

Judicial Review
Panguna Mine Pit

In total, the ABG and people of Bougainville are set to have a 72.9% ownership stake in BCL.

As a result, the ABG and BCL have agreed on terms for a deed of settlement that would result in BCL ending the judicial review proceedings once the parties have delivered on a series of undertakings.

These include BCL contributing funds to assist Panguna reburials and reactivating the Bougainville Copper Foundation education scholarships program.

For its part, the ABG has agreed, consistent with the Bougainville Mining Act 2015, to reconsider BCL’s EL01 extension application with a view to extending the exploration licence for five years.

“It must be stressed that this would NOT be a mining licence; the issuance of which is subject to a separate process. BCL has agreed to file a notice with the court for the discontinuance of the Judicial Review,” said Toroama.

An extension of EL01 will allow BCL to continue its program of community support and work cooperatively with the ABG, landowners and the broader community to achieve mutual goals.

An abandoned bridge near the once busy mining area of Panguna.

Any future redevelopment of Panguna under a mining licence will inevitably require the involvement of many project partners. The ABG will continue to progress dialogue with landowners and important stakeholders in preparation for the eventual granting of a mining licence in the near future.

In the meantime, required feasibility related activities must be progressed under an exploration licence; these activities will take years to complete before the project sees actual mining development stage.

“Panguna is also a Bougainville-wide agenda given its relationship with the Bougainville Crisis. This fact, coupled with evidence of strong backing across Bougainville from prior consultative forums undertaken by the ABG in North, Central and South Bougainville supports my decision to pursue this path as President,” President Toroama said.

Related: https://insidepng.com/key-bougainville-plans/

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Autonomous Region of Bougainville

Identifying Marine Boundaries

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Coastal Water Survey

Teams conducting the Coastal Water Survey in Bougainville have been deployed to all three districts in the Region.

The survey is vital as it will allow the transfer of fisheries powers from the National Fisheries Department, to the Autonomous Bougainville Government and will be carried out within three nautical miles in Bougainville.

This move is considered a significant progress towards Bougainville’s political aspirations, especially in defining territorial sovereignty and rights through the reference coordinates for baseline, internal waters and coastal waters.

It is being facilitated through the ABG Department of Primary Industries & Marine Resources, the National Fisheries Authority, the National Department of Justice and Attorney General, the National Maritime Safety Authority and the Geoscience Energy & Maritime (GEM) Division of Pacific Community (SPC).

The findings of this survey will help Bougainville in mapping its coastal hazards or disasters such as tsunamis in coastal communities.

The Coastal Waters Survey is aligned with the United Nations Convention of the Law of the Sea (UNCLOS) for formalizing maritime boundaries. By aligning with UNCLOS, this enhances Bougainville’s standing on the international stage.

Being a martime region, the ABG believes this survey will enhance maritime services, regulate shipping, and boost economic development

An additial bonus the survey gives the maritime benefits, is that the Coastal Water Survey adds value for future land demarcation, paving way for development, including road infrastructure projects

Coastal Water Survey | Identifying Marine Boundaries | Inside PNG News

Related: https://insidepng.com/coastal-waters-survey/

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Business

World Indigenous Business Forum

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World Indigenous Business Forum

Port Moresby will host the World Indigenous Business Forum from 24th October to 26th October, for the first time. Attracting more than 500 delegates from across the globe.

The National Capital District Commission (NCDC) has planned a grand opening ceremony. It will be staged from 5pm to 9pm tonight at the Sir Hubert Murray Stadium to mark the launching.

The World Indigenous Business Forum presents a unique platform for cross-cultural exchange and economic collaboration. Offering the chance to tap into the vibrant and diverse market landscape of Papua New Guinea.

Prime Minister James Marape, while extended a warm welcome to 150 international delegates from 14 countries. He encouraged Papua New Guinean businesses to attend and meet with international businesses, showcase their produce and be part of the indigenous business owners network.

Marape also extended a warm welcome to executives of the World Indigenous Business Forum. He also thanked them for having confidence in Papua New Guinea to host the 2023 event.

“We extend a warm invitation to indigenous business delegates from around the world to explore the opportunities and partnerships available in Papua New Guinea.” Marape said.

This gathering of indigenous business owners is organised by the PNG Government. Under the leadership of Minister for International Trade and Investment, Richard Maru. In collaboration with the National Capital District Commission (NCDC).

“We are blessed with an unparalleled marine biodiversity. Serving as the world’s foremost breeding ground for tuna, supplying 60 percent of the global market.

Marape, while extending his warm welcome to the international delegates, also extended an invitation for them to consider investing in Papua New Guinea.

“I welcome you all to the most diverse indigenous country in the world. A place that combines the rich cultural tapestry of Melanesian, Polynesian, and Micronesian traditions. With a vibrant embrace of Christianity,” said Marape.

Marape said PNG stand as the Pacific’s gateway to the flourishing Asian markets.

Recent: https://insidepng.com/farewell-cook-islanders/

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Agriculture

Exposure Visit to Madagascar

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Vanilla Farming

An exposure visit facilitated by Food and Agriculture Organization of the United Nations (FAO) has given one model vanilla farmer in East Sepik an insight into vanilla farming in Madagascar.

Nicodemus Mainga, a model farmer from East Sepik, was amazed. Mainga said the skills and knowledge he acquired, during the visit to Madagascar was invaluable.

He said he learned a lot about how Madagascar grows its top-quality vanilla, making them the best in the world.

“This visit was super helpful for me as a farmer. Now, I can share these techniques with my fellow farmers in Papua New Guinea. So we can also make vanilla as good as Madagascar’s. It’s a win-win for us, and I’m really happy I came to visit Madagascar,” Mainga said.

The exposure visit to Madagascar was arranged and supported by the FAO. A part of the European Union-funded STREIT PNG Programme, aimed at promoting the development of vanilla value chain in Papua New Guinea.

FAO Senior Agricultural Officer, Rabi Rasaily, says the exposure visit will improve their skills in vanilla production and processing. But most importantly to formulate good governing policies, regulations and standards that protect producers, traders and exporters rights. While contributing to quality assurance to establish trust on PNG vanilla with the international buyers.

The delegation from Papua New Guinea, included senior officers from Central Government agencies. Such as the Department of National Planning and Monitoring (DNPM), the Spice Industry Board (SIB) under the Department of Agriculture and Livestock (DAL). As well as Provincial Government and Administration Institutions.

The focal point of this journey was Sava, a region synonymous with vanilla excellence. Nestled on the northern and northeastern coast of Madagascar known as Sava.

An area that has become the epicentre of vanilla cultivation, encompassing every aspect from farming to processing and export.

Vanilla Farming

The delegation’s itinerary took them through this green expanse. Immersing themselves in the heart of the world’s leading vanilla production and export hub. A hub which accounts for approximately 80% of the global vanilla market.

The delegation was impressed by the quality of Madagascar’s vanilla product’s. As well as the strong collaboration among different stakeholders in the sector.

They also learned about the challenges and opportunities faced by the vanilla industry in Madagascar. Such as climate change, threat of pests and diseases, price volatility, quality standards, traceability, certification, and market access.

Floyd Lala, Director of the National Authorizing Officer Support Unit at DNPM, reflected on the enlightening visit. “After visiting Madagascar, I’ve gained valuable insights into their success as the world’s leading vanilla producer”, he said.

Vanilla Farming
Vanilla Farming
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Agriculture

Office for Cocoa Farmers

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Cocoa Farmers

Cocoa farmers in the Southern Region were gifted an office space on the third floor of Monian Tower in Port Moresby.

The small office set up consists of a reception area, where cocoa farmers can wait to be served. Workstations for two officers, the manager’s office and reasonable size board room for meetings and consultations purposes.

To signify this approach, a Memorandum of Understanding (MOU) was signed, between Central Provincial Government and the Cocoa Board of Papua New Guinea (CBPNG).

The Central Governor, Rufina Peter, while commending the Cocoa Board added that cocoa farming in Central Province has a massive potential for generating income and needs a collaborative effort by relevant authorities.

“I am sure with collaborative efforts with the Cocoa Board we want to add to the statistics of production cocoa in the province,” said the Governor.

Cocoa Board CEO, Jesse Anjen, said the set-up of the Regional Office marks the first agreement between the Cocoa Board and a provincial government in the Southern Region.

“I am pleased this is what has happened. What we say and what we preach must happen. We are here to assist small holders in the Central Province. Particularly the Southern Region but we must do the work for it to become a reality,” said Anjen.

A K1 Million funding was put forward by the Central Provincial Government. This is to strengthen efforts of CBPNG in pushing for exports and downstream processing.

“The thing that excites me the most is, the opening of the Cocoa Board office for Southern Region and Central Province. I congratulate the board management of Cocoa Board for this decision. To finally consider Central Province as a potential cocoa producing province,” said Governor Peter.

Meanwhile, the Central Provincial Government has been conducting trainings and other programs. Along with the Department of Agriculture and Livestock with plans to develop the sector.

A recent workshop was also held at Kwikila Station in August this year.

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Agriculture

Kandangapma Women Undergo Capacity Building Program

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Kandangapma

38 members of the Kandangapma Women’s Business Group in Angoram took part in a capacity building program conducted through the Food and Agriculture Organization (FAO)-STREIT program.

The group consists of agripreneurs and business minded women, involved in fish processing and marketing, sewing and bilum making.

The first workshop, held in Angoram, centered on topics crucial for the success of MSMEs, like, group dynamics, effective leadership skills, and communication and encourages participants to assume leadership roles.

Assistant Chairlady of Kandangapma Women’s Business Group, Verjulah Mowe said she is now more aware of the different roles and responsibilities of her group members.

“I can now make a clear connection between good leadership and sound communication skills and the success of any group business,” said Mowe.

At the end of the workshop, a FAO-Thiaroye Technique (FTT) site for fish processing (fish smoking) was handed over to the Women’s Business Group.

This capacity-building opportunity had equipped these women entrepreneurs with the skills needed to manage their working capital, including the FTT, more effectively and efficiently as a group.

Patu Shang, the Gender and Youth Inclusion Specialist who took lead in the learning session said such trainings give women insight into management skills.

“When women become economically empowered through MSMEs, they gain a sense of agency, and contribute meaningfully to household incomes, thereby improving food and nutrition security, ultimately leading to a better quality of life,” said Shang.

Related: https://insidepng.com/eu-streit-program-partners-with-agri-enterprises/

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Business

Lae Biscuit Company Earns Prestigious FSSC 22000 Certification

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Lae Biscuit Company Earns Prestigious FSSC 22000 Certification

Lae Biscuit Company, a Papua New Guinea (PNG) owned food manufacturing company, has made history by becoming the first in the country to receive accreditation from SAI Global for the Food Safety System Certification FSSC 22000. This prestigious certification is a globally recognized food safety standard, which showcases the company’s commitment to international food industry requirements.

The FSSC 22000 certification is based on the technical specifications and standards of ISO 22000, ISO 9001, ISO/TS 22002, and the additional requirements of FSSC 22000. The accreditation process is recognized by the Global Food Safety Initiative (GFSI), implying a rigorous system to manage food safety risks and provide safe products for use by companies in the food industry.

The achievement is a significant milestone for the Lae Biscuit Company, particularly for the Chow family who have nurtured the business from its humble beginnings to a level where it now competes with multinational companies.

In 2021, Lae Biscuit Company, alongside ten other food manufacturing companies in Papua New Guinea, was awarded the Hazard Analysis Critical Control Point (HACCP) certification by the Papua New Guinea Certification Services through the National Institute of Standards and Industrial Technology (NISIT) in PNG.

The attainment of the HACCP certification took three years, while the FSSC 22000 certification required over a year of dedicated effort.

Ian Chow, Chairman of Lae Biscuit Company, expressed his pride over the company’s accomplishment. He commended the managers and staff for their relentless commitment and for fulfilling all the requirements to achieve this certification.

Edwin Elmer Wong, the General Manager, shared the company’s delight in being the first PNG-owned company to receive the FSSC 22000 certification. He emphasized the importance of the certification, from the procurement of raw materials to line production and final products, and even to the up-skilling of manpower.

“The certification underlines Lae Biscuit as a food manufacturing company that produces trusted brands of exceptional quality and absolute value,” said Wong. He also noted that the certification would further enhance quality production and productivity through the identification of specific control points and the implementation of appropriate control measures.

The achievement comes after the opening of the state-of-the-art Lae Biscuit Company factory in October 2017. The company now guarantees its manufacturing safety systems and management in compliance with the latest benchmarking requirements of the Global Food Safety Initiative (GFSI).

The news of the FSSC 22000 certification came over the Independence weekend, marking a new chapter of global recognition for Lae Biscuit Company and Papua New Guinea’s food manufacturing industry.

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Agriculture

Mekeo Farmers Call

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Agriculture

A local farmer in Mekeo says if agriculture has to work, implementing government agencies need to work together to see results.

Augustine Maino is a cocoa and vanilla farmer from Inaui village of Kairuku District who recently participated in a farmer’s workshop held in Mekeo.

Participants of the farmers workshop in Mekeo recently.
Augustine Maino speaking at the gathering in Mekeo recently.

“I believe that for Agriculture to work, three other bodies must also play out their functions and roles; the farmer, DAL and the Government. When these three bodies are aligned and doing their jobs, there is no excuse that Agriculture will move forward. This coupled with good managers who are honest and equipped will see a more smoother transition.” said Maino.

Michael Atuai Central Province’s Agriculture Projects Office supports the call by farmers for a joint effort from all government agencies.

“I note some of the points raised by the farmers, I thank you for this point and (Central ) Governor will be informed accordingly, I am happy when I see young leaders like Patrick Avi, its always good to see young people taking the lead in economic aspiration” said Mr. Atuai.

Michael Atuai – CentralProvince Agricultural Projects
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