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Cocktails from a Fiji resort where seven people fell ill from a suspected poisoning incident did not contain methanol or illicit substances, authorities say.

Fiji Deputy Prime Minister Viliame Gavoka says a toxicology report of the pina colada mixture served at the five-star Warwick Fiji resort found the drinks were not laced with illegal alcohol.

“After testing the ingredients of the drinks served to guests by the Fiji police force, I can confirm that no illicit substances or methanol were found in the ingredients or liquor samples,” he told reporters on Wednesday.

A resort representative previously said the pina colada ingredients included a powder smoothie mixture from New Zealand, coconut liqueur, pineapple juice and white rum. 

The resort bought them from established suppliers, he said.

Fijian police and its health department continue to investigate the cause of the group’s illness.

Mr Gavoka also said the seven affected people, which includes four Australians, had been discharged from hospital and had recovered.

The group, aged between 18 and 56, was taken to hospital on Saturday after drinking the cocktails at the resort on Viti Levu island.

“The findings that there is no evidence of alcohol poisoning is great news for Fiji,” Mr Gavoka said.

Australian mother and daughter, Tanya and Georgia Sandoe landed back in Sydney on Monday evening after being released from hospital.

Mr Gavoka, who is also the tourism minister, said the South Pacific nation was a safe and reliable destination for travellers and the community was in disbelief about the poisoning allegation.

“We were rocked by this, the whole industry was quite affected … No one in Fiji would do anything harmful to any of our guests,” he said.

“Fiji holds the highest standards when it comes to food, beverages and overall safety (and) the health and wellbeing of our visitors remains our top priority.”

Mr Gavoka also asked foreign governments to remove travel warnings related to the incident.

A health official told reporters the symptoms the group suffered could have been caused by an infection or other chemicals and these were lines of inquiry.

The incident follows the death of two Australians in Laos, where they were among several victims of a suspected mass methanol poisoning.

About one million Australians visit Fiji each year and tourism contributes significantly to the nation’s economy.


Written By: Aaron Bunch © Australian Associated Press

Papua New Guinea is looking at maximizing its potential in establishing and commercializing a Kava Industry in the country.

The idea birthed out of a conversation during the 14th World Indigenous Business Forum held in Port Moresby. Where International Trade and Investment Minister, Richard Maru, learned from indigenous Fijian business owners that the demand for Kava had outgrown the supply.

PNG Prime Minister James Marape greets International Trade & Investment Minister Richard Maru at the 14th World Indigenous Business Forum.

Maru said the cultivation and sale of kava both in domestic markets and as a processed export product is an important source of income for thousands of smallholder farmers and their families across the Pacific.

“Because of its associated relaxing benefits and the removal of trade restrictions in many countries. The demand for kava has increased and thousands of smallholder farmers across the region are now engaged in kava production,” said Maru.

Maru said Kava has become one of the main sources of economic importance to many Pacific Island countries and as a significant contributor to GDP, foreign exchange earnings, and balance of payments through exports for some countries.

“In 2020, Fijian kava exports were worth over A$43.6 million and in 2019, Vanuatu’s kava exports were worth A$48.4 million, with these figures set to grow in coming years.

“While some of these exports are to other Pacific Island Countries, larger markets include New Zealand, New Caledonia, Europe, and the United States, partly due to the large Pacific Island communities living there.

“The bulk of this trade is associated with selling kava as a beverage.

“With a growing quantity being exported as an ingredient, for nutraceutical and pharmaceutical products,” said Maru.

The growing popularity and demand for kava in Papua New Guinea is due to more Fijians travelling into Papua New Guinea, for work or visiting families and more Papua New Guineans trying out Kava.

“Papua New Guinea has the potential to become the biggest producer of kava in the world.

“If we establish kava as an industry and undertake multi-cropping with kava being planted under the cocoa trees to fully utilize the land. So our farmers can make money from both cocoa and kava using the same land. This is one industry that is ready to boom,” Maru added.

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